Led by Chef Kenyatta Ashford, Neutral Ground explores the connections between ancestral West African foodways and the diverse cultural influences that have shaped New Orleans cuisine. Our menu honors these traditions through thoughtfully prepared dishes, from African-inspired rice and bean preparations to New Orleans working-class staples like po'boys and yakamein.

Seasonally inspired, chef-driven specials highlight fresh ingredients, local farms, and creative interpretations of familiar flavors. At Neutral Ground, every dish tells a story of heritage, cultural exchange, and the traditions that continue to shape the way we eat today.